Monthly Archives: June 2023

Pairing Surströmming with Drinks: A Guide to Enhance Your Culinary Adventure!

Welcome, courageous food explorers, to the exciting realm of pairing Surströmming with drinks! Here, we’ll dive into the beverage suggestions that best complement this “distinctly fragrant” Swedish delicacy. Why Pairing Matters The right drink can elevate your Surströmming experience, balancing its strong flavors and making the whole dining adventure more enjoyable. Or, at the very […]

Unboxing Surströmming: An Aromatic Adventure Awaits!

Welcome, brave culinary explorers, to the exciting world of unboxing Surströmming, an experience that is sure to engage all your senses, especially your sense of smell! So You’ve Ordered Surströmming… Congratulations on your bold choice! You’ve now joined an exclusive club of food adventurers willing to challenge their nostrils for the sake of culinary experience. […]

The Surprising Health Benefits of Surströmming: A Delightfully Stinky Superfood!

white and green medication pills on gray surface

Surströmming, the infamous Swedish dish, renowned for its pungent aroma, isn’t just a culinary dare. In this article, we’ll explore the health benefits of Surströmming, putting aside the gag reflexes and gas masks for a moment, and focusing on how this “delightfully stinky” fish can boost your wellbeing! Hold Your Nose and Open Your Mind […]

Surströmming: A Sustainable Seafood Choice?

Let’s dive right into the curious and often malodorous world of Surströmming, and examine its sustainability. Surströmming, for the uninitiated, is a traditional Swedish delicacy made from fermented Baltic Sea herring. Its aroma is… let’s say… ‘distinctive’, and it’s considered an acquired taste. But don’t let that scare you off! This little fish has big […]

The Stinky Fish Challenge: A Global Phenomenon

black and gray desk globe

Have you ever wondered how far your love for seafood could go? If the answer is “yes”, then we’ve got a challenge for you. It’s not for the faint-hearted or weak-stomached, but rather for the brave and adventurous foodie. Enter the Surströmming Challenge, where your courage meets fermented herring from Sweden. Surströmming, a traditional Swedish […]

Reviving Stinky Fish: Modern Takes on Surströmming Dishes

person making pasta tagliatelle

Introduction Welcome to a culinary adventure that’s not for the faint of heart, but for those who truly appreciate the art of food fermentation. We’re talking about Surströmming, a Swedish delicacy known for its strikingly pungent aroma. This fermented herring has been a part of Swedish culture for centuries, with its unmistakable smell often leading […]

First Timer’s Guide: Surströmming Tasting Tips

Expedition 34/35 Food Tasting Session

Hello there, brave culinary explorers! If you’ve clicked on this article, chances are you’re about to embark on a unique gastronomic journey. That’s right; we’re talking about tasting Surströmming for the first time. Now, before you dive in, we’ve got some Surströmming tasting tips to help you make the most of this experience. Tip 1: […]

A Taste of Tradition: Swedish Surströmming Recipes

flat lay photography of variety of vegetables

Introduction Welcome to another tantalizing edition of our culinary exploration! Today, we are diving deep into Swedish traditions to discover the unique and pungent world of Surströmming. Yes, the very same Surströmming known as one of the smelliest foods in the world. But did you know there are traditional Surströmming recipes that turn this notorious […]