Kallax Surströmming 300 g, 10-12 Sour Herring Fillets

Discover the Unique Flavor of Kallax Surströmming
Kallax Surströmming 300 g brings you 10–12 pieces of authentic Swedish sour herring, known for its bold taste and cultural significance. Fermented using traditional methods, Kallax Surströmming offers a rich and unique flavor experience. Perfect for those looking to embrace Scandinavian cuisine, this delicacy is a staple of Swedish feasts and celebrations.

How Kallax Surströmming is Made
The making of Kallax Surströmming involves a meticulous process. Herring is caught just before spawning season, from late May to mid-June. The fresh fish are pre-salted in brine for one to two days, initiating the fermentation process. After partial gutting, leaving the roe and milt intact, the herring is placed in new salt brine and left to ferment for five to eight weeks. This fermentation process is similar to the development of sauerkraut, producing lactic acid that preserves the fish and gives it its characteristic sour flavor.

Nutritional Information and Ingredients
Kallax Surströmming is made with simple, natural ingredients:

Energy: 344 kJ
Protein: 12 g
Carbohydrates: 0.73 g (of which sugars: 0.73 g)
Fat: 3.9 g (Saturated fat: 0.7 g)
Salt: 7 g
Ingredients: Herring, salt, water.

This simplicity ensures that you get an authentic taste of Swedish sour herring, making Kallax Surströmming a true delicacy for those who appreciate traditional food.

Serving and Enjoying Kallax Surströmming
Enjoy Kallax Surströmming in the traditional Swedish way. Serve it on buttered Swedish flatbread (tunnbröd) with sliced, freshly cooked almond potatoes, chopped onion, and a dollop of Swedish sour cream (gräddfil). Other toppings, like tomato slices, sharp cheese, or fresh dill, can be added for a balanced flavor. To fully immerse yourself in this experience, learn more about traditional serving methods from Visit Sweden.

Traditional Swedish Feast with Kallax Surströmming
Kallax Surströmming is not just food; it’s part of a cultural celebration. Every third Thursday in August, Swedes gather for the surströmmingspremiär, a festive event similar to the crayfish party. This annual tradition is a time to enjoy sour herring outdoors, paired with classic accompaniments. Whether you’re a seasoned sour herring lover or trying it for the first time, Kallax Surströmming offers an authentic taste of Sweden.

Pairing Suggestions and Complementary Products
For a complete Swedish meal, pair Kallax Surströmming with Swedish flatbread and almond potatoes from our store. Explore our Swedish Food Collection to find more products that complement this unique delicacy.