Surströmming Kallax – 440 g Authentic Swedish Sour Herring

What Makes Surströmming Kallax 440 g Unique?
Surströmming Kallax 440 g brings you a taste of authentic Swedish sour herring, fermented using traditional methods for a bold and unforgettable flavor. This delicacy is revered in Sweden and enjoyed by food enthusiasts worldwide. Known for its strong aroma and rich taste, Surströmming Kallax is perfect for traditional Swedish feasts and cultural celebrations.

Traditional Fermentation Process of Kallax Surströmming
Kallax Surströmming undergoes a meticulous fermentation process. Fresh herring is caught just before spawning season and pre-salted for one to two days. The fish are then placed in new salt brine to ferment for five to eight weeks. This process, similar to how sauerkraut is made, results in lactic acid fermentation, preserving the herring and giving it its signature sour flavor.

Nutritional Information and Ingredients
Surströmming Kallax 440 g is made with minimal and natural ingredients:

Energy: 344 kJ
Protein: 12 g
Carbohydrates: 0.73 g (of which sugars: 0.73 g)
Fat: 3.9 g (Saturated fat: 0.7 g)
Salt: 7 g
Ingredients: Herring, salt, water.

This simplicity ensures that you experience the authentic taste of traditional Swedish sour herring.

How to Serve and Enjoy Surströmming Kallax
To enjoy Surströmming Kallax, serve it on Swedish flatbread (tunnbröd) with freshly cooked almond potatoes, chopped onions, and Swedish sour cream (gräddfil). This combination balances the bold flavor of the fermented herring. For a complete guide on serving this delicacy, check out Visit Sweden for more traditional serving suggestions.

The Art of Opening Surströmming Kallax
Opening a can of Surströmming Kallax requires some skill. Due to the fermentation process, pressure builds up inside the can. Tilt the can at a 45-degree angle and carefully puncture it with a can opener to release the gases. Many recommend doing this outdoors to minimize the spread of the strong aroma.

Pairing Suggestions for a True Swedish Experience
For a full Swedish culinary experience, pair Surströmming Kallax with Swedish flatbread and almond potatoes from our store. Explore more options in our Swedish Food Collection for the perfect accompaniments to this traditional dish.