Surströmming Röda Ulven – The Original Fermented Herring, 400 g/300 g

Experience Röda Ulven Surströmming – A Classic Swedish Delicacy
Röda Ulven Surströmming 400 g/300 g is a classic choice for lovers of Swedish fermented herring. Known for its strong aroma and intense flavor, this delicacy is crafted using traditional methods to offer an authentic taste of Swedish sour herring. Ideal for festive occasions and culinary adventurers, Röda Ulven Surströmming delivers a bold and memorable experience.

The Traditional Fermentation of Röda Ulven Surströmming
Röda Ulven Surströmming undergoes a time-honored fermentation process. The herring is caught just before the spawning season and is presalted in brine for one to two days. The fish are then placed in a fresh salt brine to ferment for five to eight weeks, allowing the lactic acid to develop. This fermentation process is similar to the method used for sauerkraut, resulting in the distinct sour taste and aroma that characterize Röda Ulven Surströmming.

Nutritional Information and Ingredients
Röda Ulven Surströmming is made with simple, natural ingredients that maintain its traditional flavor:

Energy: 344 kJ
Protein: 12 g
Carbohydrates: 0.73 g (of which sugars: 0.73 g)
Fat: 3.9 g (Saturated fat: 0.7 g)
Salt: 7 g
Ingredients: Herring, salt, water.

The minimalist ingredient list ensures an authentic taste experience, true to the heritage of Swedish fermented herring.

How to Serve and Enjoy Röda Ulven Surströmming
To fully enjoy Röda Ulven Surströmming, serve it with Swedish flatbread (tunnbröd), freshly cooked almond potatoes, and a dollop of Swedish sour cream (gräddfil). This traditional pairing balances the sour and pungent flavor of the fermented herring. For a more immersive experience, visit Visit Sweden to learn more about serving and enjoying this delicacy.

Tips for Opening Röda Ulven Surströmming
Opening Röda Ulven Surströmming is an art. Due to the fermentation process, pressure builds inside the can. Tilt the can at a 45-degree angle and use a can opener to puncture the lid carefully, releasing the gases. Many enthusiasts recommend opening it outdoors to minimize the spread of the strong aroma.

Pairing Suggestions for an Authentic Swedish Feast
Pair Röda Ulven Surströmming with Swedish flatbread and almond potatoes from our store for a complete Swedish feast. Discover more traditional accompaniments in our Swedish Food Collection to enhance your dining experience.