´Welcome, brave gastronomic adventurers! Today, we’re embarking on a peculiar journey into the world of surströmming – a Swedish delicacy that makes your nostrils shudder and your taste buds curious. More specifically, we’ll explore how to store surströmming at home. Buckle up, because it’s going to be a stinky ride!
Let’s start with a whiff of history – surströmming, or fermented herring, is a traditional Swedish dish, known for its potent smell and unique flavor. It’s usually consumed after the third Thursday of August, a day unofficially known as “Surströmming day”. Now, let’s say you’ve managed to get your hands on a can of this infamous dish and wonder how to store it without turning your home into a biohazard zone. Well, you’re in the right place!
First and foremost, resist the urge to open that can indoors. Surströmming is notorious for its strong smell, which can permeate your home and linger for days. Instead, open the can outdoors, preferably in a bucket of water to control the escaping gas and brine.
Once you’ve safely opened the can, it’s time to store the leftovers. But here’s the thing – there’s a fine art to storing surströmming. One does not simply toss it in the fridge and forget about it.
Store Surströmming in a Sealed Container
First, you need to put the leftover surströmming in a sealed container. You can use a glass jar with an airtight lid or a specialized food storage container. This will prevent the smell from spreading in your refrigerator and will also protect the surströmming from drying out.
Keep it Cold
Surströmming needs to be kept cold. Store it in the fridge, ideally in the back where it’s coldest. You may want to dedicate a particular shelf or drawer to your surströmming, just to keep things organized (and to prevent any unsuspecting fridge users from a nasty surprise).
Consume within a Few Days
Surströmming is a perishable product, so consume it within a few days of opening the can. If you can’t finish it in that time, consider inviting some friends over for a surströmming tasting party. Who knows, they might just fall in love with this stinky delicacy!
To consume surströmming, the traditional way is to serve it on a piece of flatbread with boiled potatoes, chopped onion, and some butter. It’s usually accompanied by light beers, snaps, or cold milk. Remember, it’s not just about the fish, but the whole experience!
So there you have it, folks! You are now equipped with all the knowledge you need to store surströmming at home. Remember to keep it sealed, cold, and consume it within a few days. And most importantly, enjoy the unique experience that this Swedish delicacy offers.
Do you have any tips or tricks on how to store surströmming?