Have you ever wondered how far your love for seafood could go? If the answer is “yes”, then we’ve got a challenge for you. It’s not for the faint-hearted or weak-stomached, but rather for the brave and adventurous foodie. Enter the Surströmming Challenge, where your courage meets fermented herring from Sweden.
Surströmming, a traditional Swedish dish, is famously known as the smelliest food in the world. The scent, or rather stink, is so strong that it’s often opened outdoors to prevent any indoor fainting episodes. Yes, you read that right, fainting episodes!
Now, this pungent delicacy has become a global sensation, with thrill-seekers from around the world daring to take the Surströmming Challenge. And boy, do we have some stinky stories to share!
Let’s start with Japan1. A brave group of friends dared to take a whiff, and their reactions were priceless. From shock to surprise, their faces were a sight to behold. Can’t blame them though, as Surströmming is not your usual sushi!
Down Under in Australia, one courageous soul took on the challenge solo2. With each bite, the Aussie proved that not all heroes wear capes, some just eat Surströmming.
Meanwhile in Brazil, a group of friends decided to smell the world’s stinkiest fish on a sunny afternoon3. As they say, nothing brings people together like shared trauma, right?
Last but not least, we head to Canada where a fun-loving family turned Surströmming tasting into a family affair4. After this, their Thanksgiving turkey must seem quite bland!
Impressed? Grossed out? Maybe a little of both? Well, if you’re itching to join the ranks of these daring Surströmming Challenge warriors, we have good news. We’ve managed to snag a traditional Surströmming recipe for you to try at home5. Yes, you can thank us later!
Remember, Surströmming isn’t just about the smell, it’s about the experience. So, gather your friends, film your reactions and be sure to tag us on social media using #StinkyFishChallenge. We can’t wait to see your priceless faces. Good luck, and may the smell…err… odds, be ever in your favor!
Be sure to read our guide on how to safely open a can of Surströmming (hint: do it underwater!). Also, don’t miss our blog post about the history of this Swedish delicacy.
Until next time, stay stinky, my friends!