Introduction
Welcome to another tantalizing edition of our culinary exploration! Today, we are diving deep into Swedish traditions to discover the unique and pungent world of Surströmming. Yes, the very same Surströmming known as one of the smelliest foods in the world. But did you know there are traditional Surströmming recipes that turn this notorious delicacy into something truly delicious? Let’s dive in and find out!
Traditional Surströmming Recipes: A Symphony of Flavors
First up, we have the most traditional way of eating Surströmming – on a flat bread.
Surströmming on Flat Bread
Ingredients
- Flat bread
- Butter
- Surströmming
- Freshly boiled and sliced almond potato
- Chopped onion (yellow or red)
- Tomato
- Fresh dill
Instructions
- Butter the bread with room tempererad butter.
- Slice the warm potatoes and put it on the bread, melting the butter.
- Cut small pieces of the filleted herring and sprinkle it on top of the potatoes.
- Top the bread with onion, tomatoes and fresh dill.
- Some like to add some sour creme or Västerbotten cheese.
The sweetness of the boiled potato and onion offsets a sharp and intense taste of the Surströmming perfectly2.
Another popular way to enjoy Surströmming is in a dish known as tunnbrödklämma.
Tunnbrödklämma
This dish features Surströmming, almond potatoes, butter, white or red raw chopped onions, sour cream and tomatoes. The fermented herring is commonly served with cold milk, aquavit or beer. This unique combination of flavors showcases the Surströmming in a way that is both traditional and delicious.
Conclusion
While Surströmming might be known for its powerful aroma, these traditional Surströmming recipes show that there’s more to this Swedish delicacy than meets the nose.
We hope you enjoyed this journey into Swedish culinary tradition. Have you ever tried these Surströmming recipes or perhaps you have your own? Share your experiences and recipes in the comments below. And if you enjoyed this post, don’t forget to share it on your social media channels!
Looking for more interesting culinary experiences? Why not try the Stinky Fish Challenge?