Mannerströms Surströmming 475 g – Authentic Whole Sour Herrings with Roe

Discover Mannerströms Surströmming – A True Swedish Delicacy
Mannerströms Surströmming 475 g brings you 10–12 whole sour herrings with roe, offering an authentic taste of Swedish culinary tradition. Fermented to perfection, this delicacy is known for its strong aroma and rich flavor, cherished by those who seek the true experience of Swedish sour herring. Perfect for festive feasts and cultural celebrations, Mannerströms Surströmming is a must-try for anyone looking to explore the bold flavors of Scandinavia.

The Fermentation Process of Mannerströms Surströmming
The making of Mannerströms Surströmming involves a traditional fermentation process that begins with herring caught just before spawning season. The fish are pre-salted in brine for one to two days, then gutted, leaving the roe, milt, and part of the intestine intact. The fish are then placed in new salt brine and left to ferment for five to eight weeks. This process produces lactic acid, similar to how sauerkraut develops, preserving the fish and giving it its characteristic sour flavor. This time-honored method creates the distinctive taste that makes Mannerströms Surströmming a treasured part of Swedish cuisine.

Nutritional Information and Ingredients
Mannerströms Surströmming is crafted with simplicity, using minimal ingredients to preserve its authentic flavor. Here’s the nutritional breakdown per 100 g:

Energy: 389 kJ
Protein: 12.6 g
Carbohydrates: 0.73 g (of which sugars: 0.73 g)
Fat: 4.5 g (Saturated fat: 1.1 g)
Salt: 7 g
Ingredients: Herring, salt, water.

The simplicity of these ingredients ensures that Mannerströms Surströmming remains true to its roots, providing an authentic taste of traditional Swedish sour herring.

How to Serve and Enjoy Mannerströms Surströmming
Serving Mannerströms Surströmming is an experience. The whole sour herrings with roe are best enjoyed on Swedish flatbread (tunnbröd) with freshly cooked almond potatoes, chopped onions, and Swedish sour cream (gräddfil). Other toppings such as tomato slices, sharp cheese, or fresh dill can be added to balance the bold flavors. When opening the can, do so carefully as the fermentation process creates pressure inside. For more tips on serving this delicacy, refer to Visit Sweden for a traditional guide.

Opening and Tasting Mannerströms Surströmming
Opening a can of Mannerströms Surströmming requires care. Tilt the can at a 45-degree angle and puncture the lid with a can opener to release the gases slowly. Many enthusiasts recommend opening it outdoors due to the strong aroma. The flavor, while bold and pungent, is less intense than the smell and is best enjoyed with traditional accompaniments that help to balance and mask its intensity.

Pairing and Serving Suggestions
Pair Mannerströms Surströmming with Swedish flatbread and almond potatoes from our store for a full Swedish culinary experience. For those who love exploring authentic tastes, our Swedish Food Collection offers a range of products that complement this unique delicacy.