What Does Surströmming Smell Like?

Surströmming, a traditional Swedish delicacy, is often described as one of the most pungent foods in the world. Known for its strong aroma and unique flavor profile, this fermented herring dish is not for the faint-hearted. In this blog post, we will explore the complexities of surströmming’s smell and what makes this dish so notorious.

Understanding Surströmming

What Is Surströmming?

Surströmming is a type of fermented fish made from herring that has been cured in brine for several months. The fish is typically packed in cans, which allows the fermentation process to continue even after sealing. This unique preparation gives surströmming its distinct smell and taste.

The Fermentation Process

The smell of surströmming is primarily a result of the fermentation process. During fermentation, bacteria break down the fish’s proteins, producing various compounds that contribute to its odor. These compounds include:

• Trimethylamine: This compound is responsible for the fishy smell.
• Amines: These contribute to the strong, lingering scent.
• Sulfides: These can create a rotten or sulfur-like aroma.

The Notorious Smell of Surströmming

First Impressions

When you first open a can of surströmming, the smell is often overwhelming. Many describe it as a mix of ammonia, rotten eggs, and strong fishy odors. It’s a scent that can clear a room and may even cause an immediate reaction from those unaccustomed to it.

What People Say

According to various sources, the reactions to surströmming’s smell can vary widely:

• For Some: Fans of surströmming argue that the aroma is an integral part of the experience, akin to fine cheeses or fermented foods from other cultures.
• For Others: Many find it intolerable, describing it as the worst smell they have ever encountered.

Cultural Perspective

In Sweden, surströmming is often enjoyed as part of a traditional meal, typically served with flatbreads, potatoes, and onions. The strong smell is a beloved characteristic for many Swedes, who often say that it is an acquired taste.

How to Prepare for Surströmming

If you’re considering trying surströmming, here are some tips to prepare for the experience:

1. Open Outdoors: It’s advisable to open the can outside to prevent the smell from permeating your home.
2. Serve with Accompaniments: Pair surströmming with strong flavors such as onions, sour cream, and flatbreads to balance its pungency.
3. Try It with Friends: Sharing the experience with friends can make it more enjoyable, as laughter often helps mitigate the strong scent.

Conclusion

So, what does surströmming smell like? In summary, it’s an experience defined by strong, complex odors that can evoke a range of reactions from fascination to disgust. Whether you view it as a culinary adventure or a culinary nightmare, surströmming remains a distinct part of Swedish culture.

Ready to give surströmming a try? Approach with an open mind, and perhaps you’ll find that this infamous dish is more than just its smell!