What Does Surströmming Smell Like and Why You Should Try It

What Does Surströmming Smell Like?

Surströmming, a traditional Swedish delicacy, is infamous for its strong odor and polarizing flavor. For those unfamiliar with this fermented herring dish, it can be quite an experience—both intriguing and overwhelming. In this post, we will explore the distinct smell of surströmming, its cultural significance, and what to expect when you open a can.

The Essence of Surströmming

Surströmming, which translates to “sour herring,” is made from herring that has been fermented for several months. The fermentation process leads to the production of various compounds that contribute to its notorious scent.

The Fermentation Process

The fish are packed in barrels and left to ferment, creating a unique combination of smells:

• Sourness: The primary smell of surströmming is sour, due to the lactic acid produced during fermentation.
• Fishy Aroma: As expected from herring, the fishy smell is strong and pungent.
• Ammonia Notes: Some people describe an ammonia-like odor, which can intensify the overall scent.

What to Expect When Opening a Can

Opening a can of surströmming is often an event in itself. Here’s what many enthusiasts and first-timers have to say about the experience:

1. Initial Whiff: Upon opening, you may be greeted with an overwhelmingly strong smell. It’s not just any fishy scent; it’s a complex blend of sour, briny, and sometimes even slightly rotten odors.

2. Intensity: The smell can be so strong that it has been recommended to open the can outdoors. This is not just due to the odor’s potency but also to avoid any lingering smells in your living space.

3. Flavor Profile: Despite the overwhelming smell, many people enjoy the taste of surströmming, which can be quite different and less intense than the aroma suggests.

Cultural Significance of Surströmming

Surströmming is more than just a dish; it is a part of Swedish culture.

• Tradition: The dish has been enjoyed in Sweden for centuries, often consumed during special occasions and gatherings.
• Festivals: There are dedicated surströmming festivals where enthusiasts gather to celebrate this unique food.

How to Enjoy Surströmming

For those brave enough to try surströmming, here are some tips for enjoying this unique dish while minimizing the olfactory offense:

• Pairing: It’s typically served with flatbreads, potatoes, onions, and sour cream, which can help balance out the strong flavor.
• Beverages: A light beer or schnapps is often enjoyed alongside surströmming to complement the meal.
• Serving Suggestions: Try to limit exposure by serving it in a well-ventilated area and consider using a covered dish to contain the smell as much as possible.

Conclusion

In summary, the question of what does surströmming smell like can be answered with a few descriptors: sour, fishy, and quite potent. While it may not be for everyone, its cultural significance and unique flavor make it a noteworthy experience for adventurous eaters. If you’re daring enough to try surströmming, prepare yourself for an unforgettable sensory adventure.

Call to Action

Have you ever tried surströmming? Share your experience in the comments below or feel free to ask any questions about this intriguing dish! Whether you’re a seasoned pro or contemplating your first taste, we’d love to hear from you.